Gaiwan 101: How to Use a Gaiwan (and Why Tea Lovers Love It)
If you’ve given Chinese tea a try, you’ve probably come across the famous Gongfu tea brewing method. You most likely also discovered that the heart...
Qi Lan(奇兰) tea comes from Pinghe, Zhangzhou, and was brought to Wuyi Mountains in the 1990s. Named for its striking orchid scent and rich aroma, Qi Lan is known for its strong fragrance. It's often used in blending Da Hong Pao tea. Dry, it has a subtle scent, but once brewed, the orchid aroma is pronounced and the taste is mellow and smooth.
If you’ve given Chinese tea a try, you’ve probably come across the famous Gongfu tea brewing method. You most likely also discovered that the heart...
Green tea leads among the healthiest beverages due to its many potential health benefits. The use of unoxidized Camellia sinensis leaves for bevera...
You may know that Wuyi rock tea (Yan Cha) has a reputation for being very expensive. Some teas from renowned masters or top tea-growing regions can...
The water you use has a big impact on the flavor and aroma of tea. In China, there are many types of water specifically made for brewing tea. If yo...
Chinese tea comes in six main types, depending on how much they're fermented. These include green tea, white tea, yellow tea, oolong tea, black tea, and dark tea (also known as pu-erh).
All our teas are straight from China’s top tea-growing regions and are shipped directly from there.
We suggest using a gaiwan or a teapot for the best experience.
You can’t go wrong with any choice! Each type has its own distinct flavor.
Your Cart is Empty
Don't miss out on the best deals! Your cart may be empty now, but let us help you fill it up with amazing products.